tag:blogger.com,1999:blog-350314772024-03-07T12:14:07.764-08:00自煮C房的秘密食譜檔案Secret Recipes and Tips from the Cooking Studio @ RoomC
珍藏食譜及入廚30年的烹飪心得Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.comBlogger128125tag:blogger.com,1999:blog-35031477.post-85715961323939392612010-08-01T12:16:00.000-07:002010-08-01T12:16:00.970-07:00Black Pepper Strawberry Crumble黑椒草莓烤脆批Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 6夏天來到,是各式各樣甜美水果上市的時候,最好就是用水果來做甜品。但是,香甜是香甜,甜到一個地步,沉悶得不得了,再甜,也是索然無味。就好像生活。每個人都嚮往安安樂樂;但是當安樂慣了,就再沒有雀躍興奮。反而是那種不斷挑戰我們離開 comfort zone去冒險的生活,才會叫我們嚐到甚麼是豐盛。或許當你一看見這個食譜的時候,你會以為自己看錯。草莓加黑椒?唔係呀嘛?都說,一味的甜美,怎及在辛辣中反差出來的甜味那麼豐厚,那麼叫人回味?這個食譜,不是小孩子棒棒糖般的單薄甜味,而是經過歷練的成熟口味。問題只是你夠不夠膽離開 comfort zone,挑戰自己的限制,冒一次險。放下了對安全感的執著,才會嚐到那無限風光。材料餡料:■新鮮草莓,去 蒂,切件,約2量杯■Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-21211795691181328822010-06-12T12:08:00.000-07:002010-06-12T12:08:00.955-07:00Shanghai style Spinach Salad滬式涼拌菠菜Category: AppetizerStyle: ChineseDifficulty: EasyPortion: Serves 8材料1 磅 菠菜,洗淨晾乾 半罐 雪菜1塊 五香豆腐干調味3 tbsp 生抽3 tsp 糖3 tsp 麻油做法燒熱水一鍋,加少許糖,鹽和油,將菠菜灼熟,撓起,瀝乾水。可用手將菜盡量擠乾。切成碎粒,放涼。用剛才煮菜的水,將五香干放入煮一會至熟。放涼,切成碎粒。雪菜切碎粒。將調味料開勻,加入其他材料拌勻即成。Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-86367163355971027412010-06-11T12:21:00.000-07:002010-06-11T12:21:00.677-07:00Strawberry Mousse草莓慕絲Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 cup milk4 tsp gelatin powder1/2 cup sugar12 oz strawberry, frozen (defrost) or fresh1.5 cups whipping cream ProceduresPut milk in a saucepan. Sprinkle gelatin powder on milk and let sit for a few minutes, until the gelatin are all wet. Heat milk until gelatin are all melted. Add sugar and stir until melted. Let Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-51833387249403307832010-06-10T12:45:00.000-07:002010-06-10T12:45:00.442-07:00Strawberry Napoleon草莓拿破倫酥餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 package frozen puff pastry, thawed4 tbsp sugar16 thawed frozen strawberries, or use freshicing sugar for garnishCream cheese mousse1 brick cream cheese, at room temperature1 cup whipping cream1/4 cup icing sugar ProceduresMaking cream cheese mousse: Beat whipping cream and sugar with mixer until soft peak formed.Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-88388295804627423872010-06-09T12:48:00.000-07:002010-06-09T12:48:00.452-07:00Strawberry Ricotta Blintzes草莓淡芝士焗可麗餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8IngredientsBlintz Crepes3/4 cups flour1 tbsp sugar2 eggs3 oz water5 oz milk1/2 cup unsalted butter, meltedFilling1 cup ricotta cheese2 oz sour cream1/4 cup sugar1 eggs1 tsp vanilla extractpinch of grounded nutmeg8 strawberries, frozen (defrost) or fresh melted butter, for brushingProceduresTo make crepes:Mix all ingredients Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-70073898042732237952010-06-08T13:01:00.000-07:002010-06-08T13:01:00.372-07:00Tuxedo Chocolate Strawberry禮服巧克力草莓Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients16 fresh strawberries, washed and wipe dried3 oz white chocolate, chopped3 oz dark chocolate, choppedProceduresWash and wipe dry fresh strawberries. Insert a wooden skewer to each of the strawberry at where the stem should be.Line a cookie sheet with non-stick parchment paper.Put white chocolate in a heat proof Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-22393697098532628982010-06-07T13:02:00.000-07:002010-06-07T13:02:00.275-07:00Chocolate Raspberry Dessert Cake覆盤子巧黑力蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients6 oz butter6 oz dark chocolate, chopped3 eggs1/2 tsp vanilla extract1 cup caster sugar1 cup all purpose flour2/3 cup self-raising flour1/2 cup almond meal (grounded almond)1 cup raspberries ProceduresPlace butter and chocolate in a saucepan over low heat and stir until melted, then cool slightly.Place eggs, vanillaAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-48188258308941006962010-06-06T13:04:00.000-07:002010-06-06T13:04:00.521-07:00Chocolate Hazelnut Self-saucing Puddings巧克力榛子自發醬汁焗布丁Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 6Ingredients1/2 cup milk2 oz dark chocolate, chopped1/4 cup unsalted butter3 tbsp cocoa powder1/2 cup self-raising flour1/4 cup grounded hazelnut1/3 cup sugar1/3 cup firmly packed brown sugar1 egg, beaten lightly3/4 cup water3 tbsp butter, cut into small pieces1/3 cup firmly packed brown sugar3 tbsp cocoa powderVanilla Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-32986986814215989022010-06-05T17:32:00.000-07:002010-06-05T17:32:00.101-07:00Chocolate Orange Cream Pie橙香巧克力奶油派Category: DessertStyle: WesternDifficulty: EasyPortion: Makes one 8-inch pieIngredientsChocolate Cookie Crust1.5 cups chocolate cookie crumbs, about 200g2 tbsp flour2 tsp sugardash of salt3/8 cup unsalted butter, meltedPie Filling3 oz milk chocolate, chopped2 cups milkzest from 1 orange1/2 cup sugar8 egg yolk1/4 cup corn starch2 tbsp cocoa powder2 tbsp unsalted butter2 tbsp orange liqueurAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-43839178535569213352010-06-04T17:38:00.001-07:002010-06-04T17:38:01.127-07:00Dark Chocolate Mousse苦黑巧克力慕絲Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 12 individual servingsIngredients12 oz dark chocolate, chopped1 tsp gelatin powder1 cup milk2.5 cups whipping cream ProceduresPut chocolate in a large bowl. Microwave until melted, stirring every 20 seconds.Put milk in a saucepan. Sprinkle gelatin powder on milk and let sit for a few minutes.Heat milk to just below a simmer Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-7926768016312079192010-06-03T17:43:00.000-07:002010-06-03T17:43:00.055-07:00Mini Raspberry Swirl Cheesecake迷你紅莓旋風芝士餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 4Ingredients2 eggs1 package cream cheese, 250g, room temperature1/4 cup ricotta cheese1/4 cup half and half or whipping cream1 tsp vanilla extract1/3 cup sugar2 tbsp raspberry jelly ProceduresPut jelly in a small bowl and microwave on high for 20 seconds to melt. Set aside.Soften cream cheese in a mixing bowl. Add all otherAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-17235527306751893372010-06-03T17:24:00.000-07:002010-06-03T17:24:00.711-07:00Herbed Ricotta Spread with Rye Dippers香草芝士醬配裸麥多士Category: AppetizerStyle: WesternDifficulty: EasyPortion: Makes 1 servingsIngredients400g ricotta cheese 1/2 cup freshly grated parmesan cheese2 tbsp chopped black olives1 tbsp chopped chives1 tbsp chopped fresh thymerye melba toastProceduresCombine all ingredients except toast. Serve cold with rye melba toastTipsDo not spoon spread onto toast until right before serving. Otherwise theAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-13438015532636579072010-06-02T17:35:00.002-07:002010-06-02T17:35:00.266-07:00Lemon Bombes Alaska迷你檸香火燒雪山Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 6Ingredients1 litre vanilla ice-cream1 pack sponge cakeLemon Curd2 tbsp unsalted butter1/2 tsp finely grated lemon zest1 tbsp lemon juice1 egg yolk1/4 cup sugar1/3 cup limoncello (lemon liqueur)Meringue2 egg whites1/3 cup sugarProceduresLine six small bowls with plastic wrap. Press ice-cream firmly up and around inside of eachAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-85775075422327107392010-06-02T17:33:00.001-07:002010-06-02T17:33:00.270-07:00Grilled Prawns on Lemon and Chive Risotto香扒大蝦配檸檬蔥香義大利煨飯Category: PastaStyle: Italian, WesternDifficulty: EasyPortion: Serves 8Ingredients1 lb tiger prawns2 oz butter, melted1 tbsp small sage leavesblack pepperlemon and chive risotto2 litre vegetable or chicken stock1 cup dry white wine4 tbsp olive oilgrated lemon rind of 2 lemons2 cups Arborio rice3 tbsp lemon juice1/4 cup snipped chives1/2 cup grated parmesan cheeseProceduresTo make Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-39550717106631542102010-06-01T17:38:00.001-07:002010-06-01T17:38:00.364-07:00Mocha Bites魔卡小曲奇Category: Cookie, DessertStyle: WesternDifficulty: EasyPortion: Makes 2 to 3 dozensIngredients1 cup unsalted butter, room temperature1/2 cup icing sugar, sifted1/4 cup espresso, cooled4 tsp vanilla2.25 cups all purpose flour1/4 cup cocoa powder1/4 tsp saltsugar for coatingProceduresPreheat oven to 350F.Cream together butter and icing sugar until smooth. Stir in espresso and vanilla. Sift Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com2tag:blogger.com,1999:blog-35031477.post-84550775357240680332010-05-31T17:46:00.001-07:002010-05-31T17:46:00.600-07:00Molten Chocolate Cake軟心巧克力蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 6 individual servingsIngredients6 oz dark chocolate, chopped1/2 cup unsalted butter2 eggs2 egg yolks1/4 cup sugarpinch of salt2 tbsp all purpose flouradditional butter and flour for baking cupsicing sugar, for garnishProceduresPreheat oven to 400F.Butter 7 6-oz custard cups, dust with flour. (You’ll have one extra cake just in Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-15908858803906497942010-05-30T17:53:00.001-07:002010-05-30T17:53:00.141-07:00Roast Portobello Mushroom with Garlic Balsamic Jam烤大菌配蒜香黑醋軟糕Category: AppetizerStyle: FusionDifficulty: EasyPortion: Serves 4Ingredients4 large Portobello mushrooms, stems removedsalt, pepper and olive oil to taste2 tbsp balsamic vinegarJam1/2 head garlic1 tbsp cornstarch1/4 cup balsamic vinegar1/4 cup sugar3 cups balsamic vinegarProceduresPreheat oven to 400F.To make Garlic Balsamic Jam: Trim off top portion of garlic. Drizzle with olive oil Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-21489704379675038142010-05-29T17:56:00.002-07:002010-05-29T17:56:00.928-07:00Rosemary Lamb Cutlets with Truffle Oil Mash迷迭香羊扒配松露油薯蓉Category: Main Course, MeatStyle: French, WesternDifficulty: EasyPortion: Serves 4Ingredients8 lamb cutlets16 sprigs rosemary1 tbsp oil1 tbsp seeded mustardtruffle oil mash2 russett potatoes2 oz butter1/2 cup creamtruffle infused oilProceduresTrim cutlets and tie sprigs of rosemary around each cutlet.Combine oil and mustard, and brush over lamb.To make the truffle oil mash, peel and Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1843471809509540652010-05-28T15:41:00.000-07:002010-05-28T15:41:00.405-07:00Thai Coconut Prawns椰香脆烤大蝦Category: AppetizerStyle: FusionDifficulty: EasyPortion: Makes 24 Ingredients24 uncooked prawns1/4 cup all purpose flour2 eggs, lightly beaten1.5 cups shredded coconut, unsweetened sauce1/4 cup sweet chili sauce1 tbsp water1 tbsp cilantro, choppedProceduresPreheat oven to 350F. Lightly oil two cookie sheet.Shell and devein prawns. Thread one prawn on each bamboo skewer. Coat prawns in Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-31762845606366787252010-05-27T15:44:00.001-07:002010-05-27T16:55:00.356-07:00Radicchio with Thai Crab Salad泰式鮮蟹肉沙律生菜包Category: AppetizerStyle: FusionDifficulty: EasyPortion: Makes 32 servingsIngredientsDressing1/8 cup water1/8 cup lime juice1 tbsp sugar1 Thai red chili, seeded, chopped finelySalad250 g imitation crab meat, roughly chopped1/2 cucumber, seeded, chopped finely1/2 red bell pepper, chopped finely1 green onion, sliced thinly3 radicchioProceduresTo make dressing: combine water, lime juice, Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-47073689216278808922010-05-26T15:46:00.001-07:002010-05-26T17:12:33.397-07:00Italian Tomato and Bocconcini Salad Skewers意大利式蕃茄軟乳酪沙拉串Category: AppetizerStyle: ItalianDifficulty: EasyPortion: Makes 10 skewersIngredients20 cherry tomatoes1 fresh bocconcini, cut into 10 bite sized chunks10 fresh basil leavesdressing1/2 cup extra virgin olive oil1/4 tsp salt1/4 tsp black pepper1 tsp Italian mix dried herbsProceduresTo make dressing: Mix all ingredients. Let sit for 10 minutes.Blanch basil leaves in a pot of boiling Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-3166418887533172482010-05-18T15:55:00.002-07:002010-05-26T17:12:17.242-07:00Warm Lemon Sponge暖檸檬海棉蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 8 servingsIngredients3 eggs 1/3 cup sugar 1/2 cup all purpose flour 1/4 tsp baking powder 1/4 tsp salt 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract 1 tsp lemon zest 2 tsp lemon juiceLemon Syrup1/2 cup lemon juice, strained1/2 cup sugarProceduresTo make lemon syrup: but lemon juice and sugar in a small pot over medium Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-63291476125158934932010-05-17T15:57:00.001-07:002010-05-17T15:57:00.531-07:00Watermelon Granita西瓜粗冰沙Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 12Ingredients1/2 seedless watermelon1/2 cup sugar or to tastejuice of 1 lime or lemon2 tbsp vodka or ginfresh mint leaves for garnishProceduresCut watermelon into large chunks. Put on a parchment paper lined cookie sheet in one layer and freeze completely.In several batches, put watermelon, sugar, lime juice and vodka into the Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-72004186592419900882010-05-16T16:02:00.001-07:002010-05-16T16:02:00.117-07:00Mushroom Soup蘑菇清湯配帕爾瑪芝士Category: SoupStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 ounce dried mushrooms, such as porcini (about 1 cup)1 cup boiling water3 tbsp extra-virgin olive oil2 medium onion, halved and thinly sliced into half-moons6 cloves garlic, minced2 celery stalk, finely chopped (about 1 cup)2 lb cremini or white mushrooms, caps and stems thinly sliced lengthwise1 tsp teaspoon salt1Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-63178481538147998382010-05-15T16:04:00.001-07:002010-05-15T16:04:00.138-07:00Maple Syrup Roast Yam楓糖焗番薯Category: VegetableStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 yam (also works with pumpkin or butternut squash)2 tbsp maple syrup2 oz butter, meltedProceduresPreheat oven to 450F.Peel and wash yam. Cut into quarters. Put in a roasting pan and drizzle with maple syrup and melted butter. Bake in oven for 30 minutes or until fork tender. Baste with syrup often.Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com1