tag:blogger.com,1999:blog-350314772011-09-12T21:41:09.008-07:00Secret Recipes and Tips from the Cooking Studio @ RoomC 珍藏食譜及入廚30年的烹飪心得Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.comBlogger1281100tag:blogger.com,1999:blog-35031477.post-85715961323939392612010-08-01T12:16:00.000-07:002010-08-01T12:16:00.970-07:00

黑椒草莓烤脆批Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 6夏天來到，是各式各樣甜美水果上市的時候，最好就是用水果來做甜品。但是，香甜是香甜，甜到一個地步，沉悶得不得了，再甜，也是索然無味。就好像生活。每個人都嚮往安安樂樂；但是當安樂慣了，就再沒有雀躍興奮。反而是那種不斷挑戰我們離開 comfort zone去冒險的生活，才會叫我們嚐到甚麼是豐盛。或許當你一看見這個食譜的時候，你會以為自己看錯。草莓加黑椒？唔係呀嘛？都說，一味的甜美，怎及在辛辣中反差出來的甜味那麼豐厚，那麼叫人回味？這個食譜，不是小孩子棒棒糖般的單薄甜味，而是經過歷練的成熟口味。問題只是你夠不夠膽離開 comfort zone，挑戰自己的限制，冒一次險。放下了對安全感的執著，才會嚐到那無限風光。材料餡料：■新鮮草莓，去 蒂，切件，約2量杯■

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-21211795691181328822010-06-12T12:08:00.000-07:002010-06-12T12:08:00.955-07:00

滬式涼拌菠菜Category: AppetizerStyle: ChineseDifficulty: EasyPortion: Serves 8材料1 磅 菠菜，洗淨晾乾 半罐 雪菜1塊 五香豆腐干調味3 tbsp 生抽3 tsp 糖3 tsp 麻油做法燒熱水一鍋，加少許糖，鹽和油，將菠菜灼熟，撓起，瀝乾水。可用手將菜盡量擠乾。切成碎粒，放涼。用剛才煮菜的水，將五香干放入煮一會至熟。放涼，切成碎粒。雪菜切碎粒。將調味料開勻，加入其他材料拌勻即成。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-86367163355971027412010-06-11T12:21:00.000-07:002010-06-11T12:21:00.677-07:00

草莓慕絲Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 cup milk4 tsp gelatin powder1/2 cup sugar12 oz strawberry, frozen (defrost) or fresh1.5 cups whipping cream ProceduresPut milk in a saucepan. Sprinkle gelatin powder on milk and let sit for a few minutes, until the gelatin are all wet. Heat milk until gelatin are all melted. Add sugar and stir until melted. Let

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-51833387249403307832010-06-10T12:45:00.000-07:002010-06-10T12:45:00.442-07:00

草莓拿破倫酥餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 package frozen puff pastry, thawed4 tbsp sugar16 thawed frozen strawberries, or use freshicing sugar for garnishCream cheese mousse1 brick cream cheese, at room temperature1 cup whipping cream1/4 cup icing sugar ProceduresMaking cream cheese mousse: Beat whipping cream and sugar with mixer until soft peak formed.

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-88388295804627423872010-06-09T12:48:00.000-07:002010-06-09T12:48:00.452-07:00

草莓淡芝士焗可麗餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8IngredientsBlintz Crepes3/4 cups flour1 tbsp sugar2 eggs3 oz water5 oz milk1/2 cup unsalted butter, meltedFilling1 cup ricotta cheese2 oz sour cream1/4 cup sugar1 eggs1 tsp vanilla extractpinch of grounded nutmeg8 strawberries, frozen (defrost) or fresh melted butter, for brushingProceduresTo make crepes:Mix all ingredients

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-70073898042732237952010-06-08T13:01:00.000-07:002010-06-08T13:01:00.372-07:00

禮服巧克力草莓Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients16 fresh strawberries, washed and wipe dried3 oz white chocolate, chopped3 oz dark chocolate, choppedProceduresWash and wipe dry fresh strawberries. Insert a wooden skewer to each of the strawberry at where the stem should be.Line a cookie sheet with non-stick parchment paper.Put white chocolate in a heat proof

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-22393697098532628982010-06-07T13:02:00.000-07:002010-06-07T13:02:00.275-07:00

覆盤子巧黑力蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients6 oz butter6 oz dark chocolate, chopped3 eggs1/2 tsp vanilla extract1 cup caster sugar1 cup all purpose flour2/3 cup self-raising flour1/2 cup almond meal (grounded almond)1 cup raspberries ProceduresPlace butter and chocolate in a saucepan over low heat and stir until melted, then cool slightly.Place eggs, vanilla

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-48188258308941006962010-06-06T13:04:00.000-07:002010-06-06T13:04:00.521-07:00

巧克力榛子自發醬汁焗布丁Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 6Ingredients1/2 cup milk2 oz dark chocolate, chopped1/4 cup unsalted butter3 tbsp cocoa powder1/2 cup self-raising flour1/4 cup grounded hazelnut1/3 cup sugar1/3 cup firmly packed brown sugar1 egg, beaten lightly3/4 cup water3 tbsp butter, cut into small pieces1/3 cup firmly packed brown sugar3 tbsp cocoa powderVanilla

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-32986986814215989022010-06-05T17:32:00.000-07:002010-06-05T17:32:00.101-07:00

橙香巧克力奶油派Category: DessertStyle: WesternDifficulty: EasyPortion: Makes one 8-inch pieIngredientsChocolate Cookie Crust1.5 cups chocolate cookie crumbs, about 200g2 tbsp flour2 tsp sugardash of salt3/8 cup unsalted butter, meltedPie Filling3 oz milk chocolate, chopped2 cups milkzest from 1 orange1/2 cup sugar8 egg yolk1/4 cup corn starch2 tbsp cocoa powder2 tbsp unsalted butter2 tbsp orange liqueur

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-43839178535569213352010-06-04T17:38:00.001-07:002010-06-04T17:38:01.127-07:00

苦黑巧克力慕絲Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 12 individual servingsIngredients12 oz dark chocolate, chopped1 tsp gelatin powder1 cup milk2.5 cups whipping cream ProceduresPut chocolate in a large bowl. Microwave until melted, stirring every 20 seconds.Put milk in a saucepan. Sprinkle gelatin powder on milk and let sit for a few minutes.Heat milk to just below a simmer

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-7926768016312079192010-06-03T17:43:00.000-07:002010-06-03T17:43:00.055-07:00

迷你紅莓旋風芝士餅Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 4Ingredients2 eggs1 package cream cheese, 250g, room temperature1/4 cup ricotta cheese1/4 cup half and half or whipping cream1 tsp vanilla extract1/3 cup sugar2 tbsp raspberry jelly ProceduresPut jelly in a small bowl and microwave on high for 20 seconds to melt. Set aside.Soften cream cheese in a mixing bowl. Add all other

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-17235527306751893372010-06-03T17:24:00.000-07:002010-06-03T17:24:00.711-07:00

香草芝士醬配裸麥多士Category: AppetizerStyle: WesternDifficulty: EasyPortion: Makes 1 servingsIngredients400g ricotta cheese 1/2 cup freshly grated parmesan cheese2 tbsp chopped black olives1 tbsp chopped chives1 tbsp chopped fresh thymerye melba toastProceduresCombine all ingredients except toast. Serve cold with rye melba toastTipsDo not spoon spread onto toast until right before serving. Otherwise the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-13438015532636579072010-06-02T17:35:00.002-07:002010-06-02T17:35:00.266-07:00

迷你檸香火燒雪山Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 6Ingredients1 litre vanilla ice-cream1 pack sponge cakeLemon Curd2 tbsp unsalted butter1/2 tsp finely grated lemon zest1 tbsp lemon juice1 egg yolk1/4 cup sugar1/3 cup limoncello (lemon liqueur)Meringue2 egg whites1/3 cup sugarProceduresLine six small bowls with plastic wrap. Press ice-cream firmly up and around inside of each

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-85775075422327107392010-06-02T17:33:00.001-07:002010-06-02T17:33:00.270-07:00

香扒大蝦配檸檬蔥香義大利煨飯Category: PastaStyle: Italian, WesternDifficulty: EasyPortion: Serves 8Ingredients1 lb tiger prawns2 oz butter, melted1 tbsp small sage leavesblack pepperlemon and chive risotto2 litre vegetable or chicken stock1 cup dry white wine4 tbsp olive oilgrated lemon rind of 2 lemons2 cups Arborio rice3 tbsp lemon juice1/4 cup snipped chives1/2 cup grated parmesan cheeseProceduresTo make

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-39550717106631542102010-06-01T17:38:00.001-07:002010-06-01T17:38:00.364-07:00

魔卡小曲奇Category: Cookie, DessertStyle: WesternDifficulty: EasyPortion: Makes 2 to 3 dozensIngredients1 cup unsalted butter, room temperature1/2 cup icing sugar, sifted1/4 cup espresso, cooled4 tsp vanilla2.25 cups all purpose flour1/4 cup cocoa powder1/4 tsp saltsugar for coatingProceduresPreheat oven to 350F.Cream together butter and icing sugar until smooth. Stir in espresso and vanilla. Sift

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com2tag:blogger.com,1999:blog-35031477.post-84550775357240680332010-05-31T17:46:00.001-07:002010-05-31T17:46:00.600-07:00

軟心巧克力蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 6 individual servingsIngredients6 oz dark chocolate, chopped1/2 cup unsalted butter2 eggs2 egg yolks1/4 cup sugarpinch of salt2 tbsp all purpose flouradditional butter and flour for baking cupsicing sugar, for garnishProceduresPreheat oven to 400F.Butter 7 6-oz custard cups, dust with flour. (You’ll have one extra cake just in

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-15908858803906497942010-05-30T17:53:00.001-07:002010-05-30T17:53:00.141-07:00

烤大菌配蒜香黑醋軟糕Category: AppetizerStyle: FusionDifficulty: EasyPortion: Serves 4Ingredients4 large Portobello mushrooms, stems removedsalt, pepper and olive oil to taste2 tbsp balsamic vinegarJam1/2 head garlic1 tbsp cornstarch1/4 cup balsamic vinegar1/4 cup sugar3 cups balsamic vinegarProceduresPreheat oven to 400F.To make Garlic Balsamic Jam: Trim off top portion of garlic. Drizzle with olive oil

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-21489704379675038142010-05-29T17:56:00.002-07:002010-05-29T17:56:00.928-07:00

迷迭香羊扒配松露油薯蓉Category: Main Course, MeatStyle: French, WesternDifficulty: EasyPortion: Serves 4Ingredients8 lamb cutlets16 sprigs rosemary1 tbsp oil1 tbsp seeded mustardtruffle oil mash2 russett potatoes2 oz butter1/2 cup creamtruffle infused oilProceduresTrim cutlets and tie sprigs of rosemary around each cutlet.Combine oil and mustard, and brush over lamb.To make the truffle oil mash, peel and

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1843471809509540652010-05-28T15:41:00.000-07:002010-05-28T15:41:00.405-07:00

椰香脆烤大蝦Category: AppetizerStyle: FusionDifficulty: EasyPortion: Makes 24 Ingredients24 uncooked prawns1/4 cup all purpose flour2 eggs, lightly beaten1.5 cups shredded coconut, unsweetened sauce1/4 cup sweet chili sauce1 tbsp water1 tbsp cilantro, choppedProceduresPreheat oven to 350F. Lightly oil two cookie sheet.Shell and devein prawns. Thread one prawn on each bamboo skewer. Coat prawns in

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-31762845606366787252010-05-27T15:44:00.001-07:002010-05-27T16:55:00.356-07:00

泰式鮮蟹肉沙律生菜包Category: AppetizerStyle: FusionDifficulty: EasyPortion: Makes 32 servingsIngredientsDressing1/8 cup water1/8 cup lime juice1 tbsp sugar1 Thai red chili, seeded, chopped finelySalad250 g imitation crab meat, roughly chopped1/2 cucumber, seeded, chopped finely1/2 red bell pepper, chopped finely1 green onion, sliced thinly3 radicchioProceduresTo make dressing: combine water, lime juice,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-47073689216278808922010-05-26T15:46:00.001-07:002010-05-26T17:12:33.397-07:00

意大利式蕃茄軟乳酪沙拉串Category: AppetizerStyle: ItalianDifficulty: EasyPortion: Makes 10 skewersIngredients20 cherry tomatoes1 fresh bocconcini, cut into 10 bite sized chunks10 fresh basil leavesdressing1/2 cup extra virgin olive oil1/4 tsp salt1/4 tsp black pepper1 tsp Italian mix dried herbsProceduresTo make dressing: Mix all ingredients. Let sit for 10 minutes.Blanch basil leaves in a pot of boiling

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-3166418887533172482010-05-18T15:55:00.002-07:002010-05-26T17:12:17.242-07:00

暖檸檬海棉蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 8 servingsIngredients3 eggs 1/3 cup sugar 1/2 cup all purpose flour 1/4 tsp baking powder 1/4 tsp salt 1/4 cup unsalted butter, melted 1/2 tsp vanilla extract 1 tsp lemon zest 2 tsp lemon juiceLemon Syrup1/2 cup lemon juice, strained1/2 cup sugarProceduresTo make lemon syrup: but lemon juice and sugar in a small pot over medium

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-63291476125158934932010-05-17T15:57:00.001-07:002010-05-17T15:57:00.531-07:00

西瓜粗冰沙Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 12Ingredients1/2 seedless watermelon1/2 cup sugar or to tastejuice of 1 lime or lemon2 tbsp vodka or ginfresh mint leaves for garnishProceduresCut watermelon into large chunks. Put on a parchment paper lined cookie sheet in one layer and freeze completely.In several batches, put watermelon, sugar, lime juice and vodka into the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-72004186592419900882010-05-16T16:02:00.001-07:002010-05-16T16:02:00.117-07:00

蘑菇清湯配帕爾瑪芝士Category: SoupStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 ounce dried mushrooms, such as porcini (about 1 cup)1 cup boiling water3 tbsp extra-virgin olive oil2 medium onion, halved and thinly sliced into half-moons6 cloves garlic, minced2 celery stalk, finely chopped (about 1 cup)2 lb cremini or white mushrooms, caps and stems thinly sliced lengthwise1 tsp teaspoon salt1

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-63178481538147998382010-05-15T16:04:00.001-07:002010-05-15T16:04:00.138-07:00

楓糖焗番薯Category: VegetableStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 yam (also works with pumpkin or butternut squash)2 tbsp maple syrup2 oz butter, meltedProceduresPreheat oven to 450F.Peel and wash yam. Cut into quarters. Put in a roasting pan and drizzle with maple syrup and melted butter. Bake in oven for 30 minutes or until fork tender. Baste with syrup often.

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com1tag:blogger.com,1999:blog-35031477.post-56700368785789266822010-05-14T16:06:00.001-07:002010-05-14T16:06:00.545-07:00

肉桂甜飽布甸Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients3 large cinnamon bun, icing removed4 cups milk 1 tbsp vanilla extract 1/4 cup sugar, + 2 tbsp for sprinkling 1/4 cup brown sugar 8 eggsProceduresLet cinnamon buns dry overnight (or if in a hurry, chill in the fridge). Preheat oven to 350 F. Slice cinnamon buns across, creating 2 spiral-looking halves.Butter a 9-by-

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-6178578233377459012010-05-13T16:39:00.001-07:002010-05-13T16:39:00.201-07:00

脆糖烤蘋果Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 8 individual servingsIngredients1/2 cup butter2 cups sugar6 cups water1 lemon, sliced6 large Granny Smith apples, peeled, cored and cut into medium chunks2 cups apple saucecinnamon and sugar for dustingmelted butter for brushingFor sugar glass1/2 cup sugar1 tbsp water2 tbsp butterProceduresPreheat oven to 350FTo make sugar glass:

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-31632534205350105432010-05-13T16:35:00.002-07:002010-05-26T17:14:14.862-07:00

燒漢堡扒配青檸乳酪醬汁Category: Main CourseStyle: FusionDifficulty: EasyPortion: Serves 8IngredientsBurgers1 small red onion4 cloves garlic4 eggs2 lb ground beef2 tsp dried Italian herbs1 tsp salt1 tsp black pepperYogurt Sauce1/2 cup plain yogurt2 tbsp chopped fresh cilantro1.5 tsp lime juicezest of 1/2 lime1 or 2 tsp chili-garlic sauceProceduresFinely chop onion. Mince garlic. In a medium-size bowl,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-18873280898641177512010-05-12T16:41:00.001-07:002010-05-12T16:41:00.366-07:00

花椰菜純味濃汁Category: VegetableStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 heads cauliflower, stem and tough stalks trimmed, florets roughly chopped (about 3 to 3.5 lb)2 cups water or chicken stock2-3 tbsp sour cream2 tbsp unsalted butter, softened salt and pepper to tasteProceduresCombine cauliflower and water or chicken stock in a large pot, and bring to a boil over high heat.

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-76463548834044096602010-05-11T16:44:00.001-07:002010-05-09T21:02:41.183-07:00

夏日橙香串燒大蝦Category: AppetizerStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 lb frozen tiger prawn, thawed, peeled and deveined3 tbsp orange juice2 tbsp chili-garlic sauce2 tbsp vegetable oil1 tbsp brown sugar2 tsp grated fresh ginger1 tsp finely grated orange zest wooden skewersProceduresSoak skewers in water for 20 minutes to prevent burning.In a large bowl, stir orange juice with

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-90969562384166986352010-05-09T16:46:00.002-07:002010-05-26T17:15:02.574-07:00

啤酒蒸虎蝦串 配鳳梨莎莎Category: AppetizerStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 tbsp honey1 lime1 tbsp soy sauce1 tsp Dijon mustard32 tiger prawns (about 1 lb), peeled and deveined1 to 2 bottles Coronasalt and pepper to tastePineapple Salsa1 16 oz. can pineapple tidbits1/4 cup diced red bell pepper1/4 cup diced green bell pepper1/4 cup diced red onion1 tbsp fresh lime juice2.5 tsp

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-3437566354862924922010-05-08T16:53:00.001-07:002010-05-09T21:02:32.995-07:00

薑汁撞奶Category: DessertStyle: ChineseDifficulty: EasyPortion: Makes 2 servingsIngredients2 cups milk 3 tbsp sugar4 tsp ginger juiceProceduresTo make ginger juice: grate fresh ginger with a grater. Pass through a sift and press with a spoon to obtain juice.Put 2 tsp of ginger juice at the bottom of each of 2 bowls.Put milk and sugar in a saucepan. Attach a candy thermometer to the inside of the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1039744836293857042008-07-29T16:54:00.001-07:002010-05-09T21:02:24.266-07:00

意大利粗冰沙Category: DessertStyle: italianDifficulty: EasyPortion: Serves 8Ingredients1 cup water1/2 cup sugar or to taste3 cups fruit juice2 tsp lemon juice or lime juice2 tbsp vodka or ginProceduresIn a medium saucepan, combine sugar and water and bring to a boil, stirring until sugar dissolves. Let cool. Stir in fruit juice and lemon or lime juice and pour into a chilled 13 by 9 inch baking

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-46033389459285256862008-07-23T12:13:00.001-07:002010-05-26T17:19:22.588-07:00

五分鐘自製草莓雪糕Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients3/4 cup icing sugar5 cup frozen strawberry1-1/3 cup chilled whipping creamfresh mint leaves, for garnishProceduresPut strawberry in a food processor. Sprinkle with icing sugar. Process on high speed until strawberry resemble coarse sand.While food processor is still running, pour whipping cream into the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-12852371920263673272008-07-22T16:55:00.001-07:002010-05-09T21:02:17.253-07:00

私房巧克力薄荷夾心曲奇Category: DessertStyle: westernDifficulty: EasyPortion: Makes 2 to 3 dozensIngredientscookies1.5 cup unsalted butter, room temperature2 cup icing sugar3/4 cup cocoa powder2 tsp vanilla extract2 egg yolk2 tbsp milk3 cups all purpose flour1/2 tsp salt1/2 tsp baking powdermint filling2 egg white1/3 tsp peppermint extract4 cups icing sugarProceduresBeat butter until smooth and fluffy.Sift

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-32841162296021201402008-07-15T17:02:00.001-07:002008-07-15T17:02:00.290-07:00

Category: drinkStyle: westernDifficulty: EasyPortion:Makes 3 litresIngredients1.5 litre bottled purple, red or white grape juice, chilled1 litre club soda, chilled1 cup frozen pineapple1 cup frozen peach1 large orange, sliced2 cups ice cubesProceduresCombine juice and soda. Add fruit and ice cubes. Serve in a pitcher or punch bowl.

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-62864448703988212022008-07-08T17:05:00.002-07:002010-05-09T21:02:05.797-07:00

清新蝴蝶粉沙拉Category: saladStyle: westernDifficulty: EasyPortion: Serves 8IngredientsI lb small pasta bows (farfelle) or shells1 lb cherry tomato1 cucumber, diced1/4 cup black olives, pitted and sliced2 tbsp fresh chives, snipped1 pack fresh basil, leaves roughly choppeddressing3 cloves garlic1/2 cup extra-virgin olive oil1/4 cup white wine vinegarsalt and pepper to tasteProceduresBring a large pot of

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-46126886929914388172008-07-01T17:07:00.002-07:002010-05-09T21:01:56.109-07:00

意大利式蕃茄軟乳酪蘿勒沙拉Category: saladStyle: italianDifficulty: EasyPortion: Serves 4 to 6Ingredients4 very ripe medium tomatoes16 oz fresh mozzarella or bocconcini2 tbsp roughly chopped fresh basil leaves1/4 tsp sea salt1/8 tsp ground black pepper1/4 cup extra-virgin olive oilProceduresCut tomatoes and mozzarella into 1/4 inch thick slicesLayer tomatoes and mozzarella alternately on a platter.. Sprinkle

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-61898999358064080032008-05-29T16:57:00.000-07:002008-05-30T01:08:07.516-07:00

鑊燒帶子配大蔥龍蒿奶油汁及雜菜沙拉Category: AppetizerStyle: FrenchDifficulty: ModeratePortion: Serves 8Ingredients24 scallopsvegetable oilsalt and pepper to tasteleek and tarragon creme:1 tbsp butter1 tbsp olive oil2 shallots, sliced1 leeks, white parts only, sliced2 cloves garlic, minced1/2 cup white wine1/4 cup whipping creamsalt and pepper to taste2 tbsp freshly grated parmesan cheese1 pack fresh tarragon,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-48410619735260078772008-05-09T00:13:00.000-07:002008-05-09T00:57:34.735-07:00

白酒浸青蠔配蕃茄烤麵包Category: AppetizerStyle: WesternDifficulty: EasyPortion: Serves 4Ingredients3 garlic cloves, minced2 tbsp extra-virgin olive oil1 medium tomatoe, diced1 pinch red chili flakes1 lb fresh mussels, bearded, rinsed and cleaned1/2 cup dry white wine2 tbsp unsalted butter1 pinch Italian mix dried herbssalt and pepper to tasteTomato Toast1 baguette1 cup tomato juice1 tsp Worcestershire

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-20366161113776438262008-04-21T23:36:00.000-07:002008-04-21T23:42:11.545-07:00

花生醬巧克力焦烤蛋糕Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 1 8-inch square cakeIngredientsBatter:8 tbsp unsalted butter, cut into small pieces, plus more for pan2 oz dark chocolate, coarsely chopped4 oz semisweet chocolate, coarsely chopped2/3 cup all purpose flour1/2 tsp baking powder1/4 tsp salt1/2 cup sugar3 large eggs2 tsp vanilla extractFilling:4 tbsp unsalted butter, melted1/2

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-71944141037641839262008-04-06T00:14:00.000-07:002008-04-06T00:00:21.664-07:00

蒜香烤雞 配 香草烤馬鈴薯Category: Meat, Entree, Main DishStyle: WesternDifficulty: EasyPortion: Serves 4Ingredients4 bulbs garlic1/4 cup butter, room temperature1 chicken2 tsp salt2 tsp pepper1 cup chicken stock, hotRoasted potatoes1 kg new potatoes, cut into large pieces1/4 cup chopped parsley2 tbsp olive oilsalt and pepper to tasteGravy2 tbsp butter2 tbsp flourProceduresPreheat oven to 425FSeparate cloves

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-11680337965653059362008-03-30T15:59:00.000-07:002008-03-30T00:25:34.990-07:00

白巧克力布朗尼蛋糕配榛子巧克力奶油Category: DessertStyle: WesternDifficulty: EasyPortion: Makes 1 9-inch square cakeIngredients1/3 cup unsalted butter, cut into cubes6 oz white chocolate, chopped2 eggs1 cup sugar2 tsp vanilla extract1 cup all purpose flour1/2 tsp baking powder1/4 tsp salt1/4 cup dried cranberries1/2 cup walnut pieces, lightly toastedChocolate Hazelnut Cream1/2 cup chocolate hazelnut spread2 tbsp

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-5313594545259619222008-03-22T23:49:00.000-07:002008-03-23T00:52:53.742-07:00

苦黑巧克力合桃派 配薰衣草蜂蜜奶油蛋汁Category: DessertStyle: French, WesternDifficulty: MediumPortion: Yields 1 pieIngredientsCrust5 tbsp unsalted butter1.5 cup graham-cracker crumbs1/4 cup sugarFilling1/2 cup walnut9 oz dark chocolate, chopped2/3 cup whipping cream3/8 cup unsalted butter3 large eggs1/3 cup sugar1 tsp vanilla extractsaltlavender honey crème anglais 1 cup half-and half cream 1 tsp vanilla extract1

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-44542749429547430202008-03-20T16:25:00.000-07:002008-03-21T00:32:06.743-07:00

意大利青瓜燴飯Category: Pasta, EntreeStyle: ItalianDifficulty: MediumPortion: Serves 8 as a main dish, 12 as a starterIngredients2 tbsp unsalted butter2 large zucchini, chopped into 1/4 inch pieces3 litres chicken stock6 tbsp unsalted butter1 onion, chopped2 cups Arborio rice1 cup dry white wineshaved Parmesan cheese for garnishProceduresMelt 2 tbsp butter in a skillet over medium heat. Add zucchini,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-42745138783524041672008-03-13T16:05:00.000-07:002008-03-13T13:14:10.549-07:00

芥茉焗豬柳配意大利陳醋濃汁Category: Meat, Entree, Main CourseStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 pieces Pork shoulder butt, about 4 to 4.5 lb4 tbsp mustard, yellow or Dijon1.5 cup balsamic vinegar3 tbsp brown sugarProceduresPreheat oven to 450FWash and pat dry pork. Season with salt and pepper. Spread mustard over pork.Roast pork on a rack until done, about 35 minutes. (Tips: Use a

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-65370198555722488992008-03-12T16:33:00.001-07:002008-03-12T14:34:22.667-07:00

焦糖焗梨 Category: dessertStyle: frenchDifficulty: EasyPortion: Serves 6 Ingredients3 pears, like Barlett or Anjou2 tbsp butter6 tbsp sugar1 tbsp brandyProceduresPreheat oven to 400F. Peel pears, and cut in half lengthwise, leaving stems on. Cut out core. Trim off a little flesh on the round side so that halves will lie nicely on a plate.In a large sauté pan over medium heat, melt butter. Add 2

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-46780703651817856602008-03-10T16:31:00.000-07:002008-03-10T19:28:44.072-07:00

奶香烤雞Category: Main Course, Meat, EntreeStyle: WesternDifficulty: EasyPortion: Serves 6Ingredients4.5 lb whole chicken, or 6 legs and thighs2 tbsp butter2 tbsp olive oil1 tbsp ground cinnamon2 tbsp ground sagezest of 2 lemonsjuice of 1 lemon10 cloves garlic, peeled2 cups milksalt and pepper to tasteProceduresPreheat over to 375F.Wash and pat dry chicken. Season with salt and pepper.Add olive oil

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-5331575653741617322008-03-08T00:01:00.000-08:002008-03-07T23:55:14.367-08:00

烤蒜子忌廉湯Category: SoupStyle: WesternDifficulty: EasyPortion: Makes 6 servingsIngredients2 bulbs garlic, unpeeled 2 medium brown onions, diced1 tbsp fresh thyme leaves, or use 2 tbsp dried1 kg russett potatoes5 cups chicken stock3/4 cup whipping creamProceduresPreheat oven to 350F.Separate garlic into cloves. Place unpeeled cloves on a cookie sheet in a single layer. Drizzle with olive oil. Roast

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-22025862477783884772008-03-07T02:04:00.000-08:002008-03-07T01:49:28.375-08:00

日式銅鑼燒（叮噹豆沙包）Category: Snack or DessertStyle: JapaneseDifficulty: MediumPortion: Makes 8 to 12 Ingredients3 eggs3/4 cup sugar2 tsp honey1 tbsp mirin1/3 tsp baking soda, mixed with 1/2 tbsp water1 cup all purpose flour2 tbsp skim milk powder or coffee whitener1 tbsp unsalted butter, melted2 tbsp water1 package sweetened coarse red bean paste (tsubu an), about 300-500gProceduresPut egg and sugar in

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-30674470800930844842008-03-05T00:15:00.001-08:002008-03-05T00:24:16.351-08:00

青檸辣汁青蠔Category: AppetizerStyle: FusionDifficulty: EasyPortion: Makes 32 Ingredients32 cooked mussels on the half shellsauce:1/4 cup sweet chili sauce1 tbsp vodka1/3 cup lime juice2 tbsp extra-virgin olive oil1 tbsp finely chopped cilantroProceduresIf you are using frozen mussels, clean and cook mussel in boiling water, drain and let cool.Loosen mussels in shell.Whisk all ingredients for sauce

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-89967125369493393452008-03-01T23:18:00.000-08:002008-03-01T23:00:09.813-08:00

烤南瓜湯 配 法式香料吐司Category: SoupStyle: WesternDifficulty: EasyPortion: Makes 6 to 8 servingsIngredients2 kg Japanese pumpkin, cut into halves, skin on7 cups chicken stock1 tbsp Dijon mustard2 tbsp honeysalt and pepper to tasteSpiced Baguette Toast1/2 baguette, sliced into very thin slices on an angleolive oil1/2 tsp salt1/2 tsp grated nutmeg1/4 tsp pepperProceduresPreheat oven to 400F. Place pumpkin

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-60044036471123171032008-02-29T12:06:00.000-08:002008-02-29T18:38:50.144-08:00

巧克力鬆脆曲其餅Category: DessertStyle: WesternDifficulty: EasyPortion: 24 cookiesIngredients2 cups all purpose flour, plus more for rolling1/2 tsp salt1 cup unsalted butter (2 sticks), room temperature1/2 cup sugar1 tsp vanilla extractChocolate Dipping3 oz bittersweet chocolate, finely chopped1 tsp vegetable oilProceduresIn the bowl of an electric mixer fitted with the paddle attachment, cream on medium

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-36906385438120448072007-12-14T14:55:00.000-08:002007-12-14T15:03:07.586-08:00

意式雲吞湯Category: SoupStyle: WesternDifficulty: EasyPortion: Serves 8IngredientsAbout 50 pieces of fresh or frozen tortellini3 litres chicken or vegetable broth1 bunch fresh thymechives or green onion, chopped, for garnishProceduresBring a large pot of water to full boil. Salt generously. Cook tortellini according to package instruction. Drain.While pasta is cooking, bring broth to a boil. Add

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1471697825812088142007-12-14T14:51:00.000-08:002007-12-14T23:16:02.803-08:00

英式雜果鬆糕Category: DessertStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 - 14 oz can of fruit cocktail, drain and reserve liquid2 pack instant vanilla pudding mix (and milk or water for making pudding)1 store bought cake (such as Sara Lee's or angel food cake)125ml whipping cream (or 1 can of whipped cream, or even frozen whipped toppings)ProceduresMake vanilla pudding according to

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-10743707839328592112007-12-14T14:42:00.000-08:002007-12-14T23:11:39.244-08:00

糖醡焗豬扒Category: Main CourseStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients2 pieces of pork shoulder butt, about 2 lb each, each cut into 4 thick slices1 cup molasses3 tbsp mustardsalt and pepper to tasteProceduresPreheat oven to 425FGenerously season pork with salt and pepper and let marinate for a while. Mix mustard with molasses. Spread mixture on pork evenly. Place pork on a

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-66395302407000706912007-12-14T14:39:00.000-08:002007-12-14T14:42:17.567-08:00

開胃合桃梨子Category: SidedishStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1/2 cup baking walnuts2 tsp extra-virgin olive oil4 shallots, sliced1 red onion, diced4 ripe but firm Anjou or Barlett pears, cored and cut into 1/4 inch dice1 cup cider vinegar or white wine vinegar1/2 cup honey8 whole cloves1/2 cup golden raisinsProceduresPreheat oven to 375F. Spread walnuts in a single layer on

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-50346918466024379652007-04-28T15:26:00.000-07:002007-04-28T15:32:41.573-07:00

One of my friends is looking for a recipe for Lobster Bisque. This one is a simple one. Worth a try.Category: SoupStyle: FrenchDifficulty: MediumPortion: Serves 4-6Ingredients2 live lobsters (1 lb. each)1 onion, coarsely chopped1 stalk celery, coarsely chopped1 carrot, coarsely chopped3 bay leaves1/2 lb. butter2 quarts water1/4 cup flour2 cups heavy cream1/2 cup sherry1/4 cup brandywhite pepper

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166691644493029112006-12-29T08:43:00.000-08:002006-12-29T08:44:00.056-08:00

法式薰衣草焦糖燉蛋Category: DessertStyle: FusionDifficulty: EasyPortion: Serves 8Ingredients3 cups whole milk or whipping cream, or a combination of both2 tbsp dried edible lavender3/4 cup sugar6 large eggs1 tsp vanilla extractCaramel:1/2 cup sugar1/4 cup waterProceduresPreheat oven to 325F.Making caramel: In a think bottom pot over medium heat add 1 cup of sugar and 1/8 cup of water. Bring the liquid

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166691448340774502006-12-28T00:05:00.000-08:002006-12-27T23:06:10.836-08:00

秘方烤肋排Category: Meat, Entree, Pork, PotluckStyle: WesternDifficulty: EasyPortion: Serves 6Ingredients1 slab baby back ribs or other kind of ribs, about 4 lb. Ask butcher to cut it in half lengthwise.Salt and pepperBBQ sauce2 cups ketchup2 cups vinegar1 cup corn syrup4 tsp brown sugar1 tsp salt1 tsp garlic powder1 tsp onion powder or 2 tsp dried onion flakes1/2 tsp Tobasco pepper

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166691242905931572006-12-27T00:01:00.000-08:002006-12-26T22:50:12.566-08:00

香辣燒雞手卷Category: Sandwich, Lunch, PotluckStyle: FusionDifficulty: EasyPortion: Serves 8Ingredients4 chicken breast halves4 flour tortilla 2 red bell pepper, cut into thick strips2 cucumbers, cut into thick stripsmayonnaise lime juicemarinade4 tbsp asian chilli paste2 tbsp smooth peanut butter2 tbsp sesame oil4 tbsp fish sauce4 tbsp honeysalt and pepper to tasteProceduresPreheat oven to 350F.Mix

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166690992586401972006-12-25T23:45:00.000-08:002006-12-25T23:46:37.603-08:00

私房凱撒沙律Category: Salad, Appetizer, PotluckStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients8 slices bacon4 hearts of romaine lettuce, or two 8 oz pack of packaged romaine lettuce leavessalt and pepper to taste1/2 cup shaved parmesan cheesecroutons1 baguette, sliced (24 slices)olive oil2 cloves garlic, halveddressing2 egg yolks4 tsp Dijon mustard2 cloves garlic, chopped4 tbsp lemon juice3

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166690746964835492006-12-21T00:41:00.000-08:002006-12-24T19:50:39.450-08:00

燒雜菜千層麵Category: Pasta, Entree, PotluckStyle: Italian, WesternDifficulty: EasyPortion: Serves 8Ingredients6 tomatoes, thickly sliced, seeds removed2 sweet potatoes, peeled and sliced1 large eggplant, thickly sliced3 red bell peppers, cut into 8 pieces2 zucchini, thickly sliced lengthwise1 medium sized onion, thinly sliced1/2 lb mushrooms, slicedolive oilsalt and pepper to taste9 dried lasagne

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1161460567616921642006-12-21T00:39:00.000-08:002006-12-23T23:11:10.500-08:00

法式脆糖燉蛋布甸Category: DessertStyle: FrenchDifficulty: Easy-MediumPortion: Serves 8Ingredients3 cups whole milk or whipping cream, or a combination of both3/4 cup sugar6 large eggs1 tsp vanilla extract1/4 cup sugar for sprinklingcrushed iceProceduresTo make custard:Preheat over to 325F.Making custard: Heat the milk with sugar and vanilla extract until it comes to a boil. Remove from heat.Put eggs in

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166690077981677872006-12-21T00:32:00.000-08:002006-12-22T23:22:03.406-08:00

啤酒焗雞Category: Entree, Meat, ChickenStyle: FrenchDifficulty: EasyPortion: Serves 6Ingredients6 pieces chicken parts, such as breasts or thighs 1 lb baby carrots, cut in half lengthwise1 tbsp olive oil6 shallots, peeled2 tbsp brandy1.5 cup pale ale / beer1 cup chicken stock1 bay leaf2 sprigs fresh thyme, or 1 tbsp dried2 sprigs fresh flat leaf parsley1 lb mushrooms, cleaned and halved if large1/2

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166689964429184872006-12-21T00:30:00.000-08:002006-12-21T23:57:41.696-08:00

烤蒜子忌廉湯Category: SoupStyle: FrenchDifficulty: EasyPortion: Serves 6Ingredients2 bulbs garlic, unpeeled 2 medium brown onions, diced1 tbsp fresh thyme leaves, or use 2 tbsp dried1 kg russett potatoes5 cups chicken stock3/4 cup whipping creamProceduresPreheat oven to 350F.Separate garlic into cloves. Place unpeeled cloves on a cookie sheet in a single layer. Drizzle with olive oil. Roast for at

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166689836077395842006-12-21T00:26:00.000-08:002006-12-21T00:30:36.103-08:00

吞拿魚他他配牛油果莎莎及帕爾瑪芝士脆餅Category: AppetizerStyle: FusionDifficulty: EasyPortion: Serves 6Ingredients1 cup freshly grated parmesan cheese1/2 fresh long red chilli, sliced very thinly400g tuna sashimi1 avocado, chopped finely3 small tomatoes, seeded, chopped finely1 small red onion, chopped finely1/3 cup loosely packed fresh coriander leaves (or cilantro)Chilli Lime Dressing1/2 fresh long red chilli,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166304986927212732006-12-16T20:19:00.000-08:002006-12-16T13:36:58.766-08:00

MenuPistou 法式蔬菜清湯Roast Leg of Lamb 蒜香烤羊腿Roasted Asparagus with Parmesan Cheese 帕爾馬芝士烤鮮蘆筍Herbed Potato 香草烤馬鈴薯Mini Baked Alaska 迷你火燒雪山Preparation Procedures3 hours beforePreheat oven to 500F[lamb] clean and cut celery, carrots, onions and garlic[lamb] prepare leg of lamb. Put vegeables and lamb on roasting pan, put into oven2.5 hours before[asparagus] clean asparagus, put on baking sheet[potato]

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166058626851168802006-12-16T17:07:00.000-08:002006-12-16T13:15:52.386-08:00

迷你火燒雪山Category: DessertStyle: AmericanDifficulty: EasyPortion: Serves 8Ingredients1 small tub vanilla ice-cream1 pack roulade cakeMeringue>3 egg whites1/2 cup sugarProceduresTo make meringue: Beat egg whites in small bowl with electric mixer until soft peaks form; add sugar, 1 tbsp at a time, beating until sugar dissolves between additions. Beat until stiff and glossy.Cut 1 slice of roulade cake

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166058218758537582006-12-16T16:59:00.000-08:002006-12-16T13:14:54.926-08:00

帕爾馬芝士烤鮮蘆筍Category: Side, VegetableStyle: FrenchDifficulty: EasyPortion: Serves 8Ingredients1-1/2 lb asparagus1/2 cup fresh grated parmesan cheese1 tbsp olive oilProceduresPreheat oven to 450FWash and trim asparagus, drain.On a rimmed baking sheet, toss asparagus with olive oil, season with salt and pepper. Spread in an even layer. Sprinkle with grated Parmesan cheese.Roast until asparagus is

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1166057943359397082006-12-16T16:50:00.000-08:002006-12-16T13:14:31.303-08:00

法式蔬菜清湯Category: SoupStyle: FrenchDifficulty: EasyPortion: Serves 8Ingredients4 tbsp olive oil2 small zucchini, diced2 small bakers potatos (such as russet), cleaned and diced2 small onion, diced4 stalks celery, diced8 cloves of garlic, minced2 carrot, diced1 eggplant, diced1/2 cup frozen peas1/2 cup frozen corn1/2 cup macaroni3 L chicken brothpesto to tastefreshly grated Parmesan cheese to

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165455139594287612006-12-13T23:26:00.000-08:002006-12-13T23:42:33.906-08:00

砵酒浸西梅配法式雲尼拿雪糕Category: DessertStyle: FrenchDifficulty: EasyPortion: Serves 6Ingredients2 cups water1 cups Port wine1/2 cup sugar1 stick cinnamon6 plums, halved and seededProceduresStir the water, port, sugar and cinnamon in medium saucepan, without boiling, until sugar dissolves. Add plums; simmer, uncovered, over low heat, about 30 minutes or until just tender.Remove plums from syrup;

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165455373096910302006-12-13T00:34:00.000-08:002006-12-13T00:32:57.293-08:00

傳統法式燒牛柳配蔬菜拼盤Category: Entree, MeatStyle: FrenchDifficulty: MediumPortion: Serves 8Ingredients1 kg medium potatoes, cut into 1 cm thick slices1 tbsp unsalted butter1/4 cup olive oil2 tbsp finely chopped fresh chives750g beef eye fillet or tenderloin (about 1.5 lb)400g tomatoes on the vine400g baby carrots350g broccoli250g zucchiniBearnaise Sauce1/3 cup white wine vinegar1/2 tsp black pepper corns2

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165455735450708162006-12-12T00:00:00.000-08:002006-12-17T17:23:07.286-08:00

蒜香烤羊腿Category: MeatStyle: French, WesternDifficulty: EasyPortion: Serves 8Ingredients1 frozen leg of lamb, defrost in advance1 pack fresh rosemary3 heads garliccarrots, celery and onions for the roasting pan2 tbsp olive oil2 tbsp flour1 cup beef or chicken stocksalt and pepper to tasteProceduresPreheat oven to 500Fclean carrots, celery and onions. Cut into large chunks and line bottom of

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com1tag:blogger.com,1999:blog-35031477.post-1165455869978826152006-12-11T01:07:00.000-08:002006-12-11T01:07:26.626-08:00

煙肉烤豬Category: Meat, EntreeStyle: French, WesternDifficulty: EasyPortion: Serves 8Ingredients1 boneless pork loin (3 pounds)Coarse salt and freshly ground pepper2 tbsp extra-virgin olive oil4 tbsp finely chopped rosemary, plus several sprigs1 pack bacon, thinly sliced2 small onions, thinly sliced1 tsp unsalted butter, softened1 tsp all-purpose flour1 cup chicken stockProceduresPreheat oven to 375°

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165455522012663232006-12-10T01:36:00.000-08:002006-12-10T01:53:10.730-08:00

法式椒鹽小八爪魚配蒜香蛋黃醬Category: Appetizer, SaladStyle: Fusion, FrenchDifficulty: EasyPortion: Serves 6Ingredients500g baby octopus, cleaned and halved2 tsp coarse salt3 tsp coarsely ground black pepper1 tsp sugar150g organic salad greens1/2 English cucumber, sliced thinly125g cherry tomatoes, halved2 tbsp olive oil (for frying)Aioli1 egg yolk2 to 3 clove garlic, crushed1 tsp Dijon mustard1 tbsp white

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165455237811626822006-12-08T22:32:00.000-08:002006-12-08T22:36:48.880-08:00

西洋菜忌廉湯Category: SoupStyle: Fusion, FrenchDifficulty: EasyPortion: Serves 6Ingredients1 tbsp olive oil (for frying)1 small yellow onion (about 80g), chopped4 green onion, chopped 3 medium potatoes (about 600g), diced5 cups chicken stock350g watercress, washed and trimmed (about 2 bunch)6 tbsp sour cream (about 1/3 cup)ProceduresHeat oil in large saucepan, cook onion and leek, until vegetables

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165454573752951712006-12-08T01:15:00.000-08:002006-12-08T00:43:05.863-08:00

秘方煎雞扒Category: MeatStyle: ChineseDifficulty: EasyPortion: Serves 4Ingredients4件 去骨雞上髀 調味1/2 tsp 鹽1 tbsp 生抽1 tsp 糖1 tsp 蒜蓉粉1 tsp 雞粉1 tsp "口急"汁Procedures雞扒洗淨，抹乾水。加入調味料，醃最少半小時。燒熱鑊，下少許油，放入雞扒，先煎雞皮那一邊，半熟後反轉再煎，至全熟，盛起切件上碟。Tips如想減少油煙，將雞扒放進375F焗爐內焗約30分鐘至熟亦可。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165454704215399632006-12-07T00:23:00.000-08:002006-12-07T00:32:13.266-08:00

滬式涼拌菠菜Category: AppetizerStyle: Chinese, ShanghaiDifficulty: EasyPortion: Serves 4Ingredients1 磅 菠菜，洗淨晾乾 半罐 雪菜1塊 五香豆腐干調味3 tbsp 生抽3 tsp 糖3 tsp 麻油Procedures燒熱水一鍋，加少許糖，鹽和油，將菠菜灼熟，撓起，瀝乾水。可用手將菜盡量擠乾。切成碎粒，放涼。用剛材煮菜的水，將五香干放入煮一會至熟。放涼，切成碎粒。雪菜切碎粒。將調味料開勻，加入其他材料拌勻即成。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1165454106862711112006-12-06T17:12:00.000-08:002006-12-06T17:15:06.876-08:00

星州肉骨茶Category: Soup, MeatStyle: Chinese, SingaporeanDifficulty: EasyPortion: Serves 8Ingredients2磅 排骨1包 肉骨茶料15粒 蒜頭，原粒去皮1 tsp 白胡椒粒 調味1/3杯 生抽Procedures燒熱一鍋水，放入排骨，煮至表面熟，取出（出水）。將已出水的排骨洗淨。燒熱另一鍋水（約三公升），放入排骨，肉骨茶料，蒜頭及白胡椒粒同煮，用大火煲約兩小時，其間煲蓋要半開。臨吃前，下生抽調味。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164877720218436722006-12-04T01:03:00.000-08:002006-12-04T01:03:43.896-08:00

蒜香烤薯條Category: Sides, VegetablesStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients4 russett potato2 tbsp olive oil2 tsp garlic powdersalt and pepper to tasteProceduresß Wash and peel potato. Cut into think wedges and put on a roasting tray in one layer. Drizzle with olive oil and season with garlic powder, salt and pepper. Put potatoes in the oven and roast for 30 minutes, or until

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164877392311645242006-12-03T01:00:00.000-08:002006-12-02T22:47:06.086-08:00

簡易微波爐香草雜菜匯Category: Sides, VegetablesStyle: WesternDifficulty: EasyPortion: Serves 8Ingredients1 Japanese eggplant, peeled and diced1/2 red onion, diced2 garlic gloves, minced2 tbsp olive oil3 tomatoes, seeds removed and diced1 zucchini, peeled and diced1 red bell pepper, seeds removed and diced1/4 cup sliced black olives1 tsp dried basil1 tsp salt1/2 tsp black pepperProceduresIn a large

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164877205115011972006-12-02T00:01:00.000-08:002006-12-01T23:59:20.730-08:00

燒豬柳配意大利黑醋濃汁Category: MeatStyle: WesternDifficulty: EasyPortion: Serves 4Ingredients2 lb pork tenderloin (about 4 pieces)salt and pepper4 tbsp Dijon mustardbalsamic glaze2/3 cup balsamic vinegar1/2 cup brown sugar1/4 cup waterProceduresPreheat over to 425F.Place pork tenderloin on roasting rack. Season generously with salt and pepper. Smear mustard over pork. Place in the oven and roast until

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164878136396863952006-12-01T00:08:00.000-08:002006-11-30T23:33:45.026-08:00

法式洋蔥湯Category: SoupStyle: FrenchDifficulty: MediumPortion: Serves 8Ingredients4 tbsp unsalted butter2 lb yellow onions1 tsp sugar1 tbsp all purpose flour1/2 cup dry sherry or red wine or brandy4 cups beef stock1 tsp dried thymesalt and pepper to taste1 french baguette, cut into 1/2 inch slices8 onces Gruyere, Asiago or Mozzarella cheese, grated on the large holes of a box grater, about 3 cups1/2

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164878660988538882006-11-30T01:15:00.000-08:002006-11-30T01:24:21.003-08:00

簡易雜菜沙拉配私房醬汁Category: SaladStyle: FusionDifficulty: EasyPortion: Serves 8IngredientsSalad 1 lb washed mixed salad leaves Vinaigrette1/2 cup olive oil1/2 cup lemon juice3 tbsp mirin1 tbsp sugar1 tbsp soy sauce1 tbsp sesame oil1 inch piece of fresh ginger, gratedsalt and pepper to tasteProceduresTo make vinaigrette, put all ingredients in a jar with a tight lid. Shake until all blended.To serve,

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164095549132018872006-11-25T23:48:00.000-08:002006-11-26T02:12:08.480-08:00

蕃茄茄子軟芝士螺旋粉Category: PastaStyle: ItalianDifficulty: EasyPortion: Serves 4Ingredients1 Japanese eggplant, cut into 1/2 inch cubes2 cloves garlic, sliced1 onion, peeled and finely chopped2 cans 14-oz whole tomatoes with juice1 tbsp balsamic vinegarpinch of chili flakes (optional)1 bunch fresh basil leaves, chopped4 tbsp whipping cream1 lb dried fusilli or other pasta (about 450g)1 tub Bocconcini

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164095824132255992006-11-24T23:52:00.000-08:002006-11-24T22:50:13.570-08:00

簡易臘味煲仔飯Category: Rice, Meat, One Dish MealStyle: ChineseDifficulty: EasyPortion: Serves 4Ingredients2 杯 白米2.5 杯 清水配料適量 臘腸，臘肉，臘鴨等鹹蛋，連殼洗淨Procedures用一小煲，放入適量清水，加入鹹蛋，煮至水沸，改用小火，煮至熟，約十五至二十分鐘。白米洗淨，隔乾水瓦煲放大火上燒熱，下小許油，放入米及水。猛火煮至米乾水，其間不時將米攪動放止黏底，約十分鐘。其間，將臘味洗淨，抹乾。將臘味置於飯面，改用慢火，蓋上煲蓋，再煲約十分鐘，不用攪動。熄火，不要開蓋，再焗五分鐘即成。可淋上適量蒸魚甜豉油。將鹹蛋切開兩邊伴吃。Tips臘味應該待煮熟後才切開如果煲內有飯焦，可加少許水或湯在煲內，置中火上煮一會，水滾後用木匙將飯焦刮出，便成為泡飯。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com1tag:blogger.com,1999:blog-35031477.post-1164094690236913532006-11-22T23:33:00.000-08:002006-11-23T01:35:26.860-08:00

鹹瘦肉皮蛋粥Category: PastaStyle: ChineseDifficulty: EasyPortion: Serves 8Ingredients鹹瘦肉：一塊 瘦豬肉或豬月展，約半磅3 tsp 鹽粥底：1杯 白米2 tbsp 油1.5 tsp 鹽1塊 薑約6粒 瑤柱其他配料：2只 皮蛋，去殼Procedures處理鹹豬肉：將豬肉洗淨，抹乾水。用刀在豬肉上切幾刀，但不要切斷。將鹽均勻塗在豬肉表面和切口上，用保鮮紙包好，放在雪櫃內醃最少12小時或更長。處理粥底：將米洗淨後，加入油和鹽拌勻，醃約半小時。將其中一只皮蛋切粒。用一大湯煲，盛2.5 – 3 公升水，置大火上煮至大滾。先放入鹹豬肉及薑，待水再次沸騰時便放入醃好的米，瑤柱及一只切碎的皮蛋。先用大火將粥煮約二十分鐘，再轉小火煮一小時半。將粥中的鹹豬肉取出，撕成小塊。另一只皮蛋也切碎。將豬肉和皮蛋放回煲內，再煮半小時便成。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com2tag:blogger.com,1999:blog-35031477.post-1164094421702674432006-11-22T01:08:00.000-08:002006-11-22T01:16:23.360-08:00

日式冷麵Category: PastaStyle: JapaneseDifficulty: EasyPortion: Serves 8Ingredients600 g dried Soba noodlesroasted nori seaweed, finely sliced4 green onions, finely slicedwasabi, according to tasteDipping Sauce1 cup hot water3 tsp hondashi powder2 cups cold water1/3 cup mirin1/2 cup Japanese Soy SauceProcedures Cook dried soba according to package instruction. Rinse with ice cold water and drain.To

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164095004464695412006-11-20T23:40:00.000-08:002006-11-20T23:43:24.466-08:00

日式叉燒Category: MeatStyle: JapaneseDifficulty: EasyPortion: Serves 4Ingredients1 piece pork shoulder (char siu meat), about 2 lb, cut into 2 strips1/2 cup Japanese soy sauce2 tbsp grated ginger with juice1 piece star anise4 cloves garlic, mashed or roughly choppedsugarProceduresPut pork, soy sauce, ginger, star anise and garlic in a large zip-lock bag. Squeeze out as much air as possible, and put

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1164095120374863622006-11-20T23:38:00.000-08:002006-11-20T23:45:20.376-08:00

叉燒麵豉湯拉麵Category: Soup, PastaStyle: JapaneseDifficulty: EasyPortion: Serves 4Ingredients300 g fresh Japanese Ramen2 litre water5 tsp hondashi powder6 tbsp miso pasteToppingsCorn kernels (fresh, frozen or canned) and Bean sprouts, sautéed with butterJapanese fish paste cakes, cooked in miso soupBamboo shoots (canned)Boiled eggsSlices of Japanese Char Siu (Yakibuta) (Recipe here)ProceduresBring a

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1163491517073139922006-11-17T02:01:00.000-08:002006-11-17T01:58:56.050-08:00

巧克力鬆脆曲其餅Category: Cookie, DessertStyle: Western, AmericanDifficulty: EasyPortion: Makes about 24 cookiesIngredients2 cups all purpose flour, plus more for rolling1/2 tsp salt1 cup unsalted butter (2 sticks), room temperature1/2 cup sugar1 tsp vanilla extractChocolate Dipping3 oz bittersweet chocolate, finely chopped1 tsp vegetable oilProceduresIn the bowl of an electric mixer fitted with the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1163490703181937162006-11-15T23:48:00.000-08:002006-11-16T01:10:33.973-08:00

傳統煤炭風長通心意大利粉Category: PastaStyle: ItalianDifficulty: EasyPortion: Serves 4Ingredients1 lb dried penne or other kinds of pasta (about 450g) 100 g bacon or pancetta5 large egg yolks1/2 cup whipping cream (can substitute with coffee cream, even milk)5 oz Parmesan cheese, gratedsalt and pepper to tasteProceduresPreheat broiler. Place rack at the top 1/3 of the oven.Cook pasta in salted boiling water

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1163490521112267132006-11-14T00:01:00.000-08:002006-11-14T00:05:41.840-08:00

醬焗豬扒Category: MeatStyle: Chinese / FusionDifficulty: EasyPortion: Serves 4Ingredients1 piece pork shoulder butt or collar butt 梅頭肉 (about 2 lb), cut into 4 slicesMarinade3 tbsp "Bullhead" Barbeque Sauce 沙茶醬3 tbsp hoisin sauce 海鮮醬1 tbsp sesame oil 麻油1 tbsp brown sugarProceduresMaking marinade: in a large bowl, mix all ingredients together until it forms a paste.Add pork to bowl, make sure the

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com1tag:blogger.com,1999:blog-35031477.post-1162517974141814932006-11-13T01:00:00.000-08:002006-11-13T01:07:44.866-08:00

傳統提拉米蘇Category: DessertStyle: ItalianDifficulty: MediumPortion: Serves 8Ingredients1.5 cup Espresso Coffee, room temperature (or use espresso powder)6 tbsp Coffee Liqueur (such as Kahlua) or brandy6 large egg yolks3/4 cup sugarpinch of salt1/2 cup whipping cream500ml Mascarpone Cheese, room temperature36 Savoiardi Ladies FingersCocoa powderProceduresTake cheese out of fridge ahead of time and let

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1162517797581113662006-11-11T23:34:00.000-08:002006-11-12T00:30:33.756-08:00

sage鼠尾草蘑菇紅酒燴雞Category: MeatStyle: ItalianDifficulty: MediumPortion: Serves 4Ingredients8 bone-in chicken thighs (about 3 lb), trimmed of excess skin and fatsalt and ground black pepper1 medium onion, chopped6 oz button mushroom, wiped clean and cut into halves4 garlic cloves, minced1.5 tbsp flour1.5 cup dry red wine0.5 cup chicken broth1 14oz-can diced tomatoes, drained1 tsp dried thyme1 piece

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1162517677989917722006-11-08T17:32:00.000-08:002006-11-08T17:36:18.753-08:00

意大利式蕃茄軟乳酪蘿勒沙拉Category: AppetizerStyle: ItalianDifficulty: EasyPortion: Serves 4-6Ingredients4 very ripe medium beefsteak tomatoes16 oz fresh mozzarella or bocconcini2 tbsp roughly chopped fresh basil leaves1/4 tsp sea salt1/8 tsp ground black pepper1/4 cup extra-virgin olive oilProceduresCut tomatoes and mozzarella into 1/4 inch thick slicesLayer tomatoes and mozzarella alternately on a platter..

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1162517282127282592006-11-07T22:25:00.000-08:002006-11-07T22:56:26.723-08:00

Glutenous Rice Flour Balls in Rice Wine Sweet Soup Category: DessertStyle: Chinese, ShanghaiDifficulty: EasyPortion: Serves 8Ingredients一盒 酒釀，425g12 oz 冰糖1 tbsp 桂花糖12 cups 清水適量 急凍湯圓Procedures燒滾12杯水，加入冰糖，煮至完全溶解。再加入酒釀，推散；再加入和桂花糖，即成桂花糖水。另燒一鍋水，按包裝上指示將湯圓煮熟。將湯圓撓起，溺乾，放進碗內，加上糖水即成。Tips酒釀是用糯米和酒餅經發酵製成，在一般大形華人超市有售。桂花糖是用新鮮盛開的桂花加糖漬製而成，味道清香。加入酒釀後便不能再加熱，否則會變酸。所以這甜品要即做即吃。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1162517109233552302006-11-05T23:23:00.000-08:002006-11-06T02:01:30.083-08:00

Giant Meatball in Clay Pot Category: MeatStyle: Chinese, ShanghaiDifficulty: EasyPortion: Serves 8Ingredients兩磅 碎豬肉（自己剁的更好）四片 薑一包 小棠菜，洗淨，切開邊Marinade 調味料1 tbsp 生抽1 tbsp 紹酒4 tbsp 生粉少許 白胡椒粉1 tbsp 薑米Sauce 汁料2 tbsp 生抽1 tsp 老抽3 tsp 糖1.25 cup 水Procedures預熱焗爐至450F。碎豬肉加入調味料拌勻，分成四份，做成四顆大肉丸。將肉丸放在焗盤上，放入焗爐內焗45分鐘。燒熱鑊，放少許水，少許糖及薑片。待水滾時放入小棠菜，煮至半熟。盛起，溺乾水，排在砂鍋底部。將焗好的肉丸放在菜上面，再將汁料混和後加入。用大火將整鍋肉丸煮滾，然後改肉中火煮至肉丸入味，約20分鐘。

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0tag:blogger.com,1999:blog-35031477.post-1162516985155914382006-11-04T13:56:00.000-08:002006-11-04T14:03:30.573-08:00

Revised Easy Braised Pork Category: MeatStyle: Chinese, ShanghaiDifficulty: EasyPortion: Serves 8Ingredients一條 五花腩肉，約兩磅四片 薑一札 蔥，切成長段Sauce 汁料2.5 tbsp 老抽1/2 tsp 鹽1.5 oz 冰糖一大粒 八角1/4 cup 紹酒1 cup 水Procedures預備一大煲熱水。五花腩肉洗淨，切成四件方型的肉方。將五花腩肉放進熱水中出水約兩分鐘。撓起，溺乾。預備一只小砂鍋，大小要剛好放得下腩肉，不可太大。將砂鍋置中火上燒熱，下少許油，爆香薑片和蔥段。將汁料混和，倒進鍋中，再放進五花腩肉排好。改用小火煮15分鐘，將肉反轉，再煮15分鐘。預備一鍋熱水，用中火將整鍋醬方隔水蒸約5小時。使用電蒸籠亦可。其間每小時將肉反轉一次。反轉肉方時要小心不要將其弄碎，

Alan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.com0