tag:blogger.com,1999:blog-35031477.post116409469023691353..comments2010-08-22T16:34:31.690-07:00Comments on 自煮C房的秘密食譜檔案: Chinese Rice Congee with Salted Pork and Preserved EggAlan Yuhttp://www.blogger.com/profile/06613909143295518623noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35031477.post-1164912809269903722006-11-30T10:53:00.000-08:002006-11-30T10:53:00.000-08:00用電飯煲就不要放湯匙了,因為會將煲內的不黏質刮花。用電飯煲就不要放湯匙了,因為會將煲內的不黏質刮花。Alan Yuhttps://www.blogger.com/profile/06613909143295518623noreply@blogger.comtag:blogger.com,1999:blog-35031477.post-1164910214984757032006-11-30T10:10:00.000-08:002006-11-30T10:10:00.000-08:00煮粥想唔黏底, 可以在鍋中放瓦匙和粥一起煮..煮出黎的粥也會滑D(不過未試過在電飯煲煮粥的情況下用上...煮粥想唔黏底, 可以在鍋中放瓦匙和粥一起煮..<BR/>煮出黎的粥也會滑D<BR/><BR/>(不過未試過在電飯煲煮粥的情況下用上瓦湯匙)Anonymousnoreply@blogger.com