Wednesday, March 05, 2008

Mussels with Chilli-Lime Sauce

Category: Appetizer
Style: Fusion
Difficulty: Easy
Portion: Makes 32

32 cooked mussels on the half shell
1/4 cup sweet chili sauce
1 tbsp vodka
1/3 cup lime juice
2 tbsp extra-virgin olive oil
1 tbsp finely chopped cilantro

If you are using frozen mussels, clean and cook mussel in boiling water, drain and let cool.
Loosen mussels in shell.
Whisk all ingredients for sauce together in a small bowl. Brush sauce onto mussels.
Serve cold.

Sauce can be made a day ahead. Cover and refrigerate until used.

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