Friday, December 14, 2007

Roast Pork with Molasses

Category: Main Course
Style: Western
Difficulty: Easy
Portion: Serves 8

2 pieces of pork shoulder butt, about 2 lb each, each cut into 4 thick slices
1 cup molasses
3 tbsp mustard
salt and pepper to taste

Preheat oven to 425F
Generously season pork with salt and pepper and let marinate for a while. Mix mustard with molasses. Spread mixture on pork evenly. Place pork on a roasting rack and bake until done, about 35-40 minutes. Let rest 5 minutes before serving.

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