Portion: Serves 8
About 50 pieces of fresh or frozen tortellini
3 litres chicken or vegetable broth
1 bunch fresh thyme
chives or green onion, chopped, for garnish
Bring a large pot of water to full boil. Salt generously. Cook tortellini according to package instruction. Drain.
While pasta is cooking, bring broth to a boil. Add fresh thyme sprigs and simmer for about 5 minutes. Discard thyme sprigs.
To assemble, ladle broth into soup bowls. Put about 4 tortellini in each bowl of soup. Garnish with chopped chives or green onion.