Tuxedo Chocolate Strawberry

禮服巧克力草莓
Category: Dessert
Style: Western
Difficulty: Easy
Portion: Serves 8

Ingredients
16 fresh strawberries, washed and wipe dried
3 oz white chocolate, chopped
3 oz dark chocolate, chopped

Procedures
Wash and wipe dry fresh strawberries. Insert a wooden skewer to each of the strawberry at where the stem should be.
Line a cookie sheet with non-stick parchment paper.
Put white chocolate in a heat proof bowl. Microwave on high until melted at 20 seconds interval. Stir chocolate in between intervals.
Dip strawberry in white chocolate on an angle so that the chocolate covers about 1/2 of the surface. Place on the lined cookie sheet. Repeat with all strawberry. Refrigerate until chocolate hardens, about 30 minutes.
Put dark chocolate in a heat proof bowl. Microwave on high until melted at 20 seconds interval. Stir chocolate in between intervals.
Dip the side of the strawberry which is not covered by the white chocolate in the dark chocolate on an angle so that the chocolate covers about another 1/2 of the surface. Place on the lined cookie sheet. Repeat with all strawberry. Refrigerate until chocolate hardens, about 30 minutes.
Can be keep in the refrigerator covered for 3 days.

Tips
Choose strawberries that are firm in texture and more regular in shape.