Saturday, May 15, 2010

Maple Syrup Roast Yam

Category: Vegetable
Style: Western
Difficulty: Easy
Portion: Serves 8

2 yam (also works with pumpkin or butternut squash)
2 tbsp maple syrup
2 oz butter, melted

Preheat oven to 450F.
Peel and wash yam. Cut into quarters.
Put in a roasting pan and drizzle with maple syrup and melted butter. Bake in oven for 30 minutes or until fork tender. Baste with syrup often.

1 comment:

Anonymous said...

sounds delicious XD!!!
I'll give it a try next weekend^^