Friday, June 11, 2010

Strawberry Mousse

Category: Dessert
Style: Western
Difficulty: Easy
Portion: Serves 8

1 cup milk
4 tsp gelatin powder
1/2 cup sugar
12 oz strawberry, frozen (defrost) or fresh
1.5 cups whipping cream

Put milk in a saucepan. Sprinkle gelatin powder on milk and let sit for a few minutes, until the gelatin are all wet. Heat milk until gelatin are all melted. Add sugar and stir until melted. Let cool to room temperature.
Put strawberry and milk mixture in a blender and process until smooth.
In the bowl of an electric mixer, whip cream to stiff peaks. Gently whisk in strawberry mixture.
Pour mousse into individual bowls or in a plastic wrap lined mould. Chill for at least 3 hours or until set.
Serve. Garnish with fresh strawberries.

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