Friday, May 14, 2010

Cinnamon Bun Pudding

Category: Dessert
Style: Western
Difficulty: Easy
Portion: Serves 8

3 large cinnamon bun, icing removed
4 cups milk
1 tbsp vanilla extract
1/4 cup sugar, + 2 tbsp for sprinkling
1/4 cup brown sugar
8 eggs

Let cinnamon buns dry overnight (or if in a hurry, chill in the fridge).
Preheat oven to 350 F.
Slice cinnamon buns across, creating 2 spiral-looking halves.
Butter a 9-by-13 inch baking pan and arrange slices into pan.
Heat milk and vanilla just to a simmer.
In a bowl whisk together sugars and eggs. Adding a little at a time, whisk milk into eggs until all is incorporated.
Pour over buns and press down to let mixture soak in. Sprinkle top of pudding with sugar.
Bake for 35-45 minutes, until centre of pudding springs back when pressed.
Serve warm.

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