Monday, May 17, 2010

Watermelon Granita

Category: Dessert
Style: Western
Difficulty: Easy
Portion: Serves 12

1/2 seedless watermelon
1/2 cup sugar or to taste
juice of 1 lime or lemon
2 tbsp vodka or gin
fresh mint leaves for garnish

Cut watermelon into large chunks. Put on a parchment paper lined cookie sheet in one layer and freeze completely.
In several batches, put watermelon, sugar, lime juice and vodka into the food processor and process until resemble coarse salt. Garnish with fresh mint leaves if desired. Serve immediately.

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