Saturday, December 16, 2006

Roasted Asparagus with Parmesan Cheese

Category: Side, Vegetable
Style: French
Difficulty: Easy
Portion: Serves 8

1-1/2 lb asparagus
1/2 cup fresh grated parmesan cheese
1 tbsp olive oil

Preheat oven to 450F
Wash and trim asparagus, drain.
On a rimmed baking sheet, toss asparagus with olive oil, season with salt and pepper. Spread in an even layer. Sprinkle with grated Parmesan cheese.
Roast until asparagus is tender and cheese is melted, about 15 minutes. Serve immediately.

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